Stone's Steakhouse Service List

Cocktails Menu

• Cocktails

  • Brandy Alexander

    Rich and creamy, this classic drink cream that became popular during the early 20th century, is made with cognac, crème de cacao and topped with a sprinkling of nutmeg

    $12.00

  • Strawberry Margarita

    Tequila shaken with fresh strawberries, triple sec and lime. Served tall with a salted rim

    $12.00

  • Stone's Mule

    If you're looking for something a little different, the Stone's Mule is for you. Vodka with carrot juice, lemon juice and ginger beer starts the night right

    $12.00

  • April's Lemon Drop

    (Guest Favorite) Stone's signature martini and April's favorite, this elegant San Franciscan classic uses ingredients from around the globe combining smooth Godard Artesian Vodka made of the finest wheat from the Dutch countryside and distilled 7 times and Caravella Limoncello imported from Italy, and finished with a pomegranate ice ball & lemon twist

    $15.00

  • Cucumber-Basil Martini

    A light, refreshing choice made with our own house infusion of cucumbers, basil & vodka

    $12.00

  • Cucumber Basil Spritzer

    For an incredibly fresh taste, try this mix of our own house infused cucumber-basil vodka served tall with a touch of lemon and soda and then pair it with one of our delectable seafood entrees!

    $12.00

  • Smoking Bulleit

    (Guest Favorite) Smoking your bourbon provides an aroma that excites the palate and adds depth to the flavor of your cocktail. Try smoking your Bulleit Bourbon with apple, cherry or hickory chips

    $15.00

  • Crown Royal Highball

    Enjoy the familiar taste of Crown Royal topped with Ginger Beer and bitters for a new twist on a popular Whisky

    $13.00

  • Campfire Sling

    Try our Rye Whiskey with a taste of pure maple syrup, a dash of chocolate bitters and an orange twist to remind you of the fall campfire days

    $12.00

  • Apple Hinney

    Made with Titos gluten free vodka from corn blended with fresh apple juice, lime and ginger beer make this a refreshing choice

    $12.00

  • Apple Mojito

    Welcome in the season with blend of seasonal apple, white rum, mint and a touch of lime for a new twist on an old favorite

    $13.00

  • Caramel Cappuccino Martini

    Your favorite morning coffee for your evening party

    $13.00

Dinner Menu

• Starters

  • Lobster Mac & Cheese

    Gruyere, NY cheddar béchamel and toasted crumb topping

    $24.00

  • Lobster Arancini

    Maine lobster risotto rolled then deep fried and served with our house vodka sauce

    $18.00

  • Stuffed Meatballs

    Two Jumbo Meatballs Stuffed with Fresh Mozzarella and Fresh Basil, Topped with Parmesan, Served with Marinara and Toasted Crostini

    $15.00

  • White Gulf Shrimp Cocktail

    Jumbo U6 Shrimp, served with our wasabi cocktail sauce or sauce of lime, red onions, tomatoes and mango, served with Crostini

    • Gluten Free

    $18.00

  • Firecracker Shrimp

    Jumbo U6 Shrimp, Crispy Fried, Atop a Bed of our Creamy Firecracker Sauce

    • Gluten Free

    $18.00

  • Fried Calamari

    Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce

    $18.00

• Soup & Salad

  Add to salad: Chicken $6, Salmon $7, Steak $9

  • Wedge Salad*

    Heart of Romaine Lettuce, Bleu Cheese Dressing, Heirloom Cherry Tomatoes, Bacon Lardons, Crispy Shallots, Crumbled Bleu Cheese

    • Gluten Free

    $14.00

  • Stone's Caprese

    Fresh Ovaline mozzarella, vine ripened tomatoes , fresh basil, on a bed of arcadia mixed greens topped with extra virgin olive oil and balsamic glaze

    • Vegetarian
    • Gluten Free

    $16.00

  • French Onion Gratinee

    Topped with Garlic Croutons, Gruyere Cheese and Baked Golden Brown

    $9.00

  • Harvest Salad

    Roasted Butternut Squash, Cucumbers, Pickled Peppermint Beets, Toasted Sesame Seeds, Candied Spiced Pecans, Goat Cheese, Arugula, Mediterranean Lemon Vinaigrette

    • Vegetarian
    • Gluten Free

    $16.00

  • Classic Caesar Salad*

    Romaine Lettuce, House-Made Caesar Dressing, Asiago Cheese, Garlic Croutons, White Anchovies

    • Gluten Free

    $15.00

  • Stone's Fresh Soup

    Chef's Own House-Made Soup

    $9.00

• From the Grill

  Steaks are Seasoned with Stone's Steak Seasoning and Served with a Seasonal Vegetable, and Roasted Garlic Mashed Potatoes. Choice of Sauce: Chimichurri, Bleu Cheese Cream, Signature Steak

  • 8-oz Filet Mignon

    $59.00

  • 14-oz Center Cut NY Strip

    $51.00

  • 10-oz Smoked Hanger Steak

    $44.00

  • 18-oz Bone in Ribeye

    $58.00

  • 24-oz Center Cut Porterhouse

    $76.00

  • 32-oz Tomahawk

    $124.00

  • 12-oz Steak Flight

    4-oz Each Ribeye, NY Strip & Tenderloin

    $59.00

  • 8-oz Sirloin

    $30.00

• Composed Plates

  Gluten free pasta available upon request $4

  • Faroe Island Salmon

    Pan Seared Salmon crusted with candied pecans and maple glaze served with wild rice and seasonal vegetable

    • Gluten Free

    $38.00

  • Steak Riggies

    Tenderloin Tips, Blush Sauce, Prosciutto, Garlic, Onions, Cherry Peppers, Mushrooms, Topped with Fresh Parsley and Parmesan

    $32.00

  • Mussels Provencal

    Plump meaty blue mussels sautéed in garlic white wine and ripe tomatoes served over linguine pasta. A perfect light summer dish

    • Gluten Free

    $31.00

  • Dijon Crusted Rack of Lamb

    Full New Zealand lamb with a light Dijon-herb crust braised then baked to medium rare served with wild rice and seasonal vegetable

    $48.00

  • Eggplant Marsala

    Fresh eggplant, egg battered then sautéed and covered with mushrooms and marsala sauce served with seasonal vegetable

    $28.00

  • Roasted Vegetable Risotto* **

    Toasted Arborio Rice cooked in Rich Vegetable Stock with Roasted Butternut Squash, Shallots, Carrots, Baby Spinach, Sun Dried Tomatoes, Mushrooms, Topped with Asiago and Parmesan

    $26.00

  • Lobster and Pasta

    Maine lobster meat in a light basil butter sauce served over bucatini pasta and topped with imported parmesan cheese

    $49.00

  • Stone's Scampi

    Jumbo gulf shrimp sautéed in butter, garlic, white wine, heavy crème and baby spinach over linguine pasta

    $39.00

  • Chicken Francese

    Organic Chicken Breast, egg washed with a lemon-caper white wine sauce served with wild rice and seasonal vegetable

    • Gluten Free

    $36.00

  • Linguini White Clam

    Linguini pasta, white wine, garlic, more garlic, butter, hand-shucked clams, fine herbs (Chef Frank's favorite)

    $38.00

• Sides

  • Truffle Fries

    $9.00

  • Roasted Garlic Mashed Potatoes

    $7.00

  • Baked Russet Potato

    $6.00

  • Sautéed Mushrooms

    $7.00

  • Caramelized Onions

    $4.00

  • Sweet Potato Waffle Fries

    $7.00

• Desserts

  • Crème Brule

    • Gluten Free

    $10.00

  • Turtle Cheesecake

    $12.00

  • Seasonal Surprise

    $10.00

  • Flourless Chocolate Torte

    • Gluten Free

    $13.00

  • Seasonal Sorbet

    • Gluten Free

    $8.00

  • Chocolate Mousse

    $8.00

On Tap

• On Tap

  • Blue Moon, Quebec, Canada

    $5.00

  • Labatt Blue Light, Buffalo, NY

    $4.00

  • Middle Ages - Wailing Wench, Strong Ale, Syracuse, NY

    $4.00

  • 1911 Hard Cider, Lafayette, NY

    $4.00

  • Lagunitas IPA Petaluma, CA

    $4.00

  • Golden Eagle Lager, Chennai, India

    $3.00

  • Yuengling Lager, Pottsville, PA

    $4.00

  • Stella Artois Lager, Belgium

    $4.00

• Bottles

  • Bud

    $4.00

  • Bud Light

    $4.00

  • Coors Light

    $4.00

  • Corona

    $6.00

  • Heineken

    $6.00

  • Heineken 00

    $6.00

  • Labatt Blue Light

    $4.00

  • Labatt Blue

    $4.00

  • Michelob Ultra

    $4.00

  • Miller Light

    $4.00

  • Molson

    $4.00

  • Sam Adams Boston

    $4.00

• Bottled Water

  • Saratoga Sparkling

    Small	$2.80
    Large	$5.00

  • Saratoga Spring

    Small	$2.80
    Large	$5.00

Bistro Menu

• Main

  • Tuscan Truffle Fries

    House seasoned fries, with truffle oil Parmesan cheese and herbs

    $9.00

  • Lobster Roll

    Classic New England style lobster roll

    $32.00

  • Steakhouse Burger

    8 oz. Certified Angus Beef, cooked to your liking topped with bacon jam, NY Cheddar cheese, herb aioli, lettuce and tomato on a Brioche roll

    $16.00

  • Caesar Chicken Wrap

    Grilled chicken, Romaine lettuce, housemade Caesar dressing, Asiago cheese served in a tomato wrap

    $16.00

  • Fried River Rat Cheese Curds

    Beer battered cheese curds served with Catalina celery and Chipotle Ranch sauce

    $12.00

  • Fried Calamari

    Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce

    $18.00

  • Chef's Choice Spring Rolls

    Chef's fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce

    $13.00

  • House Made Chips

    Served with our caramelized onion dip

    $7.00

  • Shrimp Po Boy

    Crispy Cajun fried shrimp, remoulade sauce, lettuce and tomato piled on a French baguette served with fries and a pickle

    $18.00

  • Haddock Sandwich

    Deep fried Haddock with tartar sauce on a sandwich hoagie and served with fries and cole slaw

    $14.00

  • Chicken Wings Buffalo Style

    Mild, medium, or hot, served with celery sticks, Blue cheese dressing and Ranch dressing

    $17.00

  • Sweet Potato Fries Poutine

    Our version of a classic poutine made with sweet potato fries covered in cheese curds and rich gravy

    $14.00

  • Ultimate Open Face Steak Sandwich

    8 oz. steak of the day, grilled and topped with Provolone cheese, bell peppers and onions on toast and served with fries and basil/parsley olive oil

    $24.00

Happy Hour Menu

• Food

  • Chef's Choice Spring Rolls

    Chef's fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce

    $11.00

  • Loaded Nachos

    Cheddar, onions, jalapenos, tomatoes and green onions. Pair with our Seasonal Margarita

    $16.00

  • Garlic Cheese Bread

    Melted swiss, garlic, butter and cilantro

    $8.00

  • Quesadilla

    Flour tortilla, black beans, onions, bell peppers, cilantro and "Cheddar chicken" or beef (add $4). Pair with Blue Horizon

    $12.00

  • House Burger

    Angus Beef 8oz, Cheddar cheese, garlic aioli, arugula, tomato, pickles and fries

    $16.00

  • Pineapple Ginger Wings

    Grilled chicken wings tossed in our house made pineapple ginger sauce. Pair with Lei Maker Cocktail

    $16.00

  • Cauliflower Bites

    Fried Cauliflower with Chipotle aioli

    $12.00

  • Loaded Baked Potato

    Topped with butter, roasted peppers, shallots, asiago, sour cream and bacon

    $12.00

  • Seasoned French Fries

    Hand cut potatoes, twice cooked and served with Chipotle aioli

    $7.00

  • Beef & Blue Crostini

    Toasted garlic bread topped with Angus beef and bleu cheese. Pair with Smoking Bulleit

    $14.00

  • Chicken Sandwich

    Deep-fried house spiced chicken, toasted brioche bun, mixed greens, tomato, garlic aioli, gouda and fries

    $16.00

  • Guacamole & Chips

    Avocado, lime juice, red onion, cilantro, red pepper, and served with house-made tortilla chips

    $14.00

Martini Wednesdays

• Martini Wednesdays

  $8; choose a Martini Flight – choose 3 from below for $18; Choose from:

  • Traditional Lemon Drop

  • Appletini

  • Dirty / Dry Traditional Martini

  • Grandma's Apple Pie Martini

  • Caramel Apple

  • Cosmo

  • Rubus Martini (Blackberry)

  • Shirley Martini

  • Deep Blue Sea

• Also Available

  • Chocolate Martini

    $10.00

  • Tiramisu Martini

    $10.00

  • Lemon Square Martini

    $10.00

  • Salted Caramel Martini

    $10.00

  • Bourbon Pumpkin Smash

    $11.00

  • Pumpkin Pie Martini

    $10.00

  • Pomegranate Martini

    $10.00

  • French Martini

    $10.00